Gaby, chef from Charanga, prepared this seared ahi tuna with ponzu sauce for our meal on July 4th.
posted by Bookeditor @ 9:55 PM
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Her Fork in the Road
* Food * Travel * And Other Random Stuff *
Saturday, July 17, 2004
Gaby, chef from Charanga, prepared this seared ahi tuna with ponzu sauce for our meal on July 4th.
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